Tastebuds American Bistro

4019 MacArthur Avenue, Richmond, VA 23227

804-261-6544

www.tastebudsamericanbistro.com

 

Small Plates

Eggplant Napoleon…Layers of Eggplant, Fresh Mozzarella, Tomato & Basil 7.50

 

Olive Tapanade with Grilled Goat Cheese Canapés 7.50

 

Petite Brie, Prosciutto & Fennel Grilled Cheese Sandwiches With Lingonberry Glaze 7.50

 

Duck-Leek Spring Roll with Ginger-Pear Dipping Sauce 8.00

 

Ancho Salmon Fritters with Cucumber Salsa & Avocado Paint 8.00

 

Pork Adobo Taco with Mole Sauce and Corn & Black Bean Salad 7.00

 

Mozzarella & Basil Risotto Croquettes with Fra Diavolo 7.00

 

Cheese Torte served with Crostini, Flavor Changes Weekly 7.00

 

Salads

House Salad with Mixed Greens, Cucumbers and Tomatoes, Raspberry Vinaigrette 4.50

 

Spinach, Shaved Red Onion, Goat Cheese Crumble & Lemon-Parsley Dressing 4.50

 

Romaine with Cucumbers, Tomatoes & Onions in an Olive Vinaigrette

with Feta Crumble 4.50

 

Golden Beets & Apples over Greens with Blue Cheese & Candied Walnuts 8.00

 

Cranberry-Apple-Wheat Berry Salad, Radishes, Mixed Greens,

With Butternut Squash Bread Pudding Topped with Goat Cheese 7.50

 

Caesar Salad…Spinach & Romaine in House Made Caesar Dressing

with Shaved Parmesano  6.50

(topped with a Skewer of Shrimp 9.50 or Sirloin 10.50)

 

Tuscan White Bean Salad, Lemon-Olive Oil Dressing & Parmesan 7.50

(topped with a Skewer of Shrimp 10.50 or Sirloin 11.50)

 

Pizzas (8”)

Traditional…with our own Marinara Sauce & Mozzarella  7.50

 

Marguerite…with Fresh Mozzarella, Fresh Tomatoes, Garlic Oil & Fresh Basil 8.00

 

Prosciutto, Arugula, Pear, Fontina & Riesling Reduction 9.50

 

Entrees

 

*Pan Roasted Salmon with Ragout of Sweet Corn, Baby Lima Beans, Potatoes,

Caramelized Onions & Sautéed Kale, Topped with Lemon Gremalata 16.50

 

Apple Cider Glazed Boneless Pork Chop with Herb-Butter Roasted Potatoes &

Sautéed Kale, Topped with Curried Apple Crisps 16.00

 

Thai Peanut-Ginger Sirloin & Shrimp Skewers, Jasmine Rice Spring Roll

And Stir-Fry Vegetables 16.00

 

*Sliced Sirloin, Sweet Onion-Dijon Sauce, Blue Cheese Potato Cake,

Sautéed Fresh Vegetable Medley…17.00

 

Chicken Marsala with Cremini Mushrooms,

Sautéed Fresh Vegetable Medley,

Choice of House Made Gnocchi or Herb-Butter Roasted Potatoes…15.00

 

*8 oz. Organic Beef Burger with Potato Hash & Sweet Onion Relish 9.75

 (add cheese…1.00)

 

See Specials Board for Today’s Seasonal Entrees!

 

Desserts

 

Carrot Cake                                                               Seasonal Dessert    

              Four Layers of Classic Carrot Cake                       Special seasonal dessert prepared by

              Topped with Cream Cheese Icing 5.00                  the chef 6.00

 

House Made Chocolate Dessert                            Bread Pudding         

  Special chocolate dessert prepared by                   House-made Bread Pudding

  the chef  6.00                                                 (Flavor varies) 6.00

 

 

 

* Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

Please let your server know when ordering if you’ll need separate checks.   

 

20% gratuity may be added to parties of 6 or more.